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DTSTART;TZID=Europe/Paris:20211209T190000
DTEND;TZID=Europe/Paris:20211209T203000
DTSTAMP:20260525T031749
CREATED:20211115T200805Z
LAST-MODIFIED:20230104T201234Z
UID:10687-1639076400-1639081800@camruss.com
SUMMARY:[:en]Online Russian Cooking Class with Elena Riddle[:ru]Кулинарный мастер-класс русской кухни с Еленой Риддл[:]
DESCRIPTION:Elena Riddle is a food blogger who was born and grew up in Batumi\, Georgia. She currently lives in Letchworth and runs the YouTube channel Lena Cooks You Eat. You will have the opportunity to chat\, ask questions and simply enjoy cooking together during this event. \nWHEN: Thursday 9 December\, 19:00-20:30 (GMT) \nWHERE: Zoom \nLANGUAGE: English \nFEE: Voluntary donation* \nPlease REGISTER in advance (with your name and email address). After registering\, you will receive a confirmation email with a Zoom joining link. \n\n* While there is no charge for our online events\, CamRuSS would welcome any donations towards the support of our volunteers’ efforts during this time. Suggested donation £5-£10. \nAll money raised by CamRuSS from membership fees & donations goes towards organising events\, supporting community projects\, and essential technical and administrative costs. \nYou can send your donations via: \n– a direct bank transfer (BACS) to the following account: The Cambridge Russian-Speaking Society NatWest Bank\, Sort Code: 60-11-30\, Account: 25395637 \n– PayPal to the following email address: camruss@camruss.com \nTHANK YOU FOR YOUR SUPPORT!
URL:https://camruss.com/en/events/russian-%d0%ba%d1%83%d0%bb%d0%b8%d0%bd%d0%b0%d1%80%d0%bd%d1%8b%d0%b9-%d0%bc%d0%b0%d1%81%d1%82%d0%b5%d1%80-%d0%ba%d0%bb%d0%b0%d1%81%d1%81-%d1%80%d1%83%d1%81%d1%81%d0%ba%d0%be%d0%b9-%d0%ba%d1%83%d1%85/
LOCATION:ONLINE
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://camruss.com/wp-content/uploads/2021/11/food.png
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DTSTART;TZID=UTC:20210802T090000
DTEND;TZID=UTC:20210806T160000
DTSTAMP:20260525T031749
CREATED:20210628T102953Z
LAST-MODIFIED:20210722T201057Z
UID:9420-1627894800-1628265600@camruss.com
SUMMARY:[:en]Residential Russian Summer School in Cambridge - August 2021[:ru]Летний курс русского языка в Кембридже\, с проживанием (для взрослых) - август 2021[:]
DESCRIPTION:Monday 2nd August – Friday 6th August 2021\nGirton College\, Cambridge CB3 0JG\nhttps://www.girton.cam.ac.uk/ \nThis five-day course is run in collaboration with the Cambridge Russian-Speaking Society. It is set in a charming Girton College\, with its beautiful gardens\, inspirational atmosphere\, and ample parking. There are regular buses to Cambridge city centre. \nWHO CAN TAKE PART: Anyone aged 15+ with any level of Russian\, from absolute beginners to fluent. There is no upper age limit!\nThis summer school would be beneficial for those in the middle of their A-LEVELS and/or those starting or doing a UNIVERSITY COURSE linked to Russian history\, politics\, literature or art.\n—–\nWHAT’S ON OFFER: \n\nA wonderful opportunity to combine learning with leisure and pleasure\, meet like-minded people\, and enjoy the ambience of an authentic Cambridge college.\n20 hours of tuition with experienced\, knowledgeable\, enthusiastic and fun-loving native-speaking tutors.\nFour levels. Placement test are offered at enrolment.\nDevelop your speaking\, listening\, reading and writing in a fun and creative way. Brush up your grammar\, immerse in conversation\, improve pronunciation\, and take delight in Russian literature!\nEnrich your vocabulary and gain a deeper insight into Russian culture\, traditions\, humour and way of life.\nGreat emphasis on interaction\, group work\, role-play\, debates and discussions.\nSocial & cultural programme: 15 hours in the target language\, e.g. games and discussions\, a film night\, a concert\, a talk by invited speaker\, poetry\, singing and drama\, to supplement your linguistic experience in a warm\, stimulating and inspirational atmosphere.\n\n—–\nFEES:\n– Non-residential (lunch and dinner) = £355;\n– En-suite room & full board = £670. (Sunday dinner is included in the residential fee.) \n15% discount for students under 25 in full-time education:\n– Non-residential (lunch and dinner) = £295;\n– En-suite room & full board = £570. (Sunday dinner is included in the residential fee.) \nThe fee includes a 25% non-refundable deposit\, but if cancelled on or after Monday 26th July no refund can be made\, unless the delegate in question is diagnosed with COVID-19 or has to self-isolate. \n—–\nHOW TO BOOK:\nPlease fill in the online enrolment form\, and pay the full fee to the account specified on the form. \nPlease complete the enrolment process as soon as possible\, to guarantee your place on the course. \nWITH ANY QUERIES: please email Dr Tanya Yurasova on tyurasova@gmail.com or call 0781 510 1481.\n—–\nPRACTICAL INFORMATION FOR PARTICIPANTS
URL:https://camruss.com/en/events/residential-russian-summer-school-in-cambridge-august-2021/
LOCATION:Girton College\, Huntingdon Rd\, Cambridge\, Cambridgeshire\, CB3 0JG\, United Kingdom
CATEGORIES:Language,Masterclass
ORGANIZER;CN="Tangential%20Cambridge":MAILTO:info@tancam.uk
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BEGIN:VEVENT
DTSTART;TZID=UTC:20201218T190000
DTEND;TZID=UTC:20201218T203000
DTSTAMP:20260525T031749
CREATED:20201116T171328Z
LAST-MODIFIED:20201221T192430Z
UID:8543-1608318000-1608323400@camruss.com
SUMMARY:[:en]Online Cooking Class of Authentic Georgian Cuisine with Elena Riddle[:ru]Онлайн-кулинарный мастер-класс грузинской кухни с Еленой Риддл[:]
DESCRIPTION:Niko Pirosmani\, Company Bego (1907)  \nThis will be the first class in a series of virtual cooking classes we are planning to deliver over the next year with the aim to cover the diversity and rich heritage of the national dishes represented by the members of the Russian speaking community. \nElena Riddle is a food blogger who was born and grew up in Batumi\, Georgia. She currently lives in Letchworth and runs a masterclass ‘Lena Cooks You Eat’ on YouTube here. She is very passionate about the versatility and fusion of flavours in Georgian cuisine and will demonstrate how to make three different dishes with one main ingredient. \nYou will have an opportunity to chat\, ask questions and simply enjoy cooking together during this event. \nWHEN: Friday\, 18 December\, 19:00-20:30\nWHERE: Zoom\nLANGUAGE: English \nTICKETS: Free \nPlease register in advance. After registering\, you will receive a confirmation email containing information about joining the meeting. \nElena Riddle will be cooking four delicious dishes: Penovani Khachapuri\, which is the most important dish in Georgian culinary heritage\, plus three dishes using aubergine – Aubergines with tomato sauce\, Aubergines with mayonnaise sauce\, and Aubergine rolls with walnut sauce. \n  \nPenovani Khachapuri \nIngredients: \nPuff pastry x 2 rolls \nFor the cheese filling: \nHalloumi x 1 pack \nFeta x 1 /2 pack \nMozzarella x 1 pack \nEggs x 1-2 \nMilk x 4 tbs \nRecipe \nPut the oven on 200 degrees Celsius (or its equivalent for gas ovens) \nGrate the cheeses (feta cheese could be crumbled)\, add one egg\, mix well\, and set aside. \nLine the baking sheet (30 x 38cm) with parchment paper\, unroll the puff pastry onto the parchment paper\, make sure the pastry is right in the middle of the baking sheet. \nTake the fork and stab the pastry sheet randomly to prevent excessive raising. \nPut the cheese mixture on the pastry and distribute evenly leaving 2 cm from the edges. \nUnroll the second roll of the puff pastry\, stab with the fork again and cover the first roll with the cheese and crimp the edges together all the way around. Brush the top of the pastry with milk and bake for 20 minutes or until golden brown. \n  \nAubergines in tomato sauce \nIngredients: \nAubergines x 2 \nOnions x 2 medium \nTinned chopped tomatoes x 1 tin \nGarlic x 3 cloves \nFresh coriander x 1/2 bunch \nFresh basil x 1/2 bunch \nFresh parsley x 1/2 bunch \nSalt and pepper\, Olive or veg oil x 3 tbs. \nRecipe \nPeel the aubergines from four sides\, cut them in half and then slice each half in quarters. Fry in a hot frying pan with a little oil. Apply a light dusting of salt and set aside. \nFinely chop the onion and fry in the frying pan with 2 tablespoons of oil until golden. Add a tin of chopped tomatoes to the pan and fry for 5 minutes. Add 100ml of water to the pan and mix well\, then add previously fried aubergines and allow to cook for further 5-7 minutes on medium heat until sauce is reduced a little. Add salt and pepper to taste. Add finely chopped coriander\, parsley\, and crushed garlic. Cook for another 2 minutes and remove from the heat. \nServe hot or cold. \n  \nAubergines in mayonnaise sauce \nIngredients: \nAubergines x 2 \nMayo x 5 tbs \nGarlic x 4 cloves \nFresh coriander x 1/2 bunch \nSalt\, pepper olive or veg oil x 3 tbs. \nRecipe \nPeel the aubergines from four sides\, cut them in half and then slice each half in quarters. Fry in the hot frying pan with a little oil. Apply a light dusting of salt and set aside. \nVery finely chop the coriander and crush the garlic. Mix them together in the bowl or pestle and mortar\, add some salt and mix well. Add the mix into the mayonnaise\, add the grilled aubergines\, mix well and place in the fridge to cool. \n  \nAubergines in walnut sauce \nIngredients: \nAubergines x 2 \nWalnuts x 100 g \nGarlic x 4 cloves \nFresh coriander x 5 sprigs \nGround coriander x 1 tbs \nGround fenugreek x 1 tbs \nGround turmeric x 1 tsp \nPomegranate seeds x 3 tbs \nSalt\, pepper\, olive or veg oil x 3 tbs. \nRecipe \nThis recipe will require the use of a food processor or old-fashioned meat mincer. \nPeel the aubergines from four sides\, and then slice them lengthways into thin slices. Fry in the hot frying pan with a little oil. Apply a light dusting of salt and set aside. \nMake sure the food processor or meat mincer are totally clean and dry; blitz the walnuts to the powder\, add the coriander leaves (separate them from the stalks)\, crushed garlic and blitz until the paste is formed. \nEmpty paste into the bowl and add the Korma curry mix. Mix well\, add salt and pepper to taste. Add enough lukewarm boiled water to make the paste easy to spread. \nSpread the paste over one side of the fried aubergine slice and roll each slice up. \nArrange the rolls on the plate and sprinkle with some pomegranate seeds. \nElena suggests preparing walnut paste in advance of the class to save time for the demonstration of other dishes. \nTo make the walnut paste\, you will require a food processor or electric mincer. Separate coriander leaves from the stalks\, peel the garlic and chop it or use the garlic crusher. Put the walnuts\, garlic and coriander in the food processor\, blend or mince it well\, add dry spices\, salt\, pepper and set aside. \nPlease follow this link to watch a video of how to make the walnut paste and how to cut and fry the aubergines\, \nhttps://youtu.be/Oyd-YCjOZI8 \nRegarding spices\, Elena suggests using Mild Korma spice mix instead of the traditional khmeli-suneli. \n  \nhttps://www.lenacooksyoueat.com/gallery
URL:https://camruss.com/en/events/online-cooking-class-of-authentic-georgian-cuisine-with-elena-riddle/
LOCATION:ONLINE
CATEGORIES:Health and wellbeing,Masterclass
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