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X-WR-CALDESC:Events for Cambridge Russian-Speaking Society
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DTSTART;TZID=Europe/Paris:20230917T150000
DTEND;TZID=Europe/Paris:20230917T173000
DTSTAMP:20260913T060206
CREATED:20230905T082646Z
LAST-MODIFIED:20230909T100716Z
UID:11277-1694962800-1694971800@camruss.com
SUMMARY:[:en]Cambridge Treasure Hunt - 2023[:ru]Поиск сокровищ в Кембридже - 2023[:]
DESCRIPTION:A team-based walking adventure exploring the city (created by Tanya Yurasova* and Sayara Thompson). \nHow well do you know Cambridge? How observant are you? To find out\, please join us for our fun “treasure hunt”! The “treasures” are not real\, of course – they are merely some of the buildings and lanes of Cambridge that you’ll need to identify from photographs and find in the city centre in order to answer a number of questions. After a brisk stroll around the city\, we’ll meet to name the winners and celebrate! \nWhen: Sunday 17 September\, 3:00 – 5:30 pm (BST) \nWhere: Outdoors (please dress accordingly) \nMeeting point (start and finish): By The Round Church\, Bridge Street\, Cambridge CB2 1UF. \nLanguage: Russian/English. You only need to be able to speak one of the two languages in order to take part; all questions will be in Russian and English. Bring along your Russian- or English-speaking friends\, colleagues and family members! \nCambridge Treasure Hunt. Image courtesy of Sayara Thompson \nTeams of 4 people. You may form and book your own team or\, if you are new and don’t know many people\, we can help you to form a team – a great way to make new friends. \nFee: FREE for CamRuSS members; Adults – £3; Family – £5 (two adults and children under 16 years old). Please pay with cash at the event. \nRegistration is required. Please register by filling in this form as soon as you can\, but no later than Friday 15 September: https://forms.gle/2fLfcoYNvEDdmjZe7 \nCambridge Treasure Hunt. Image courtesy of Sayara Thompson \nWhat is it? The “treasures” are visual – they are sights in central Cambridge; you will need to spot them from photos\, find them\, and answer some short questions. The idea is NOT to check your knowledge of Cambridge\, but to have fun in pleasant company\, enjoy the scenery\, and possibly learn a few interesting facts. Hence\, please bring along your smartphones – you will be allowed to use Google! By the way\, please don’t be misled by the picture – it is only an illustration. We are not revealing the real questions to you! \n* Tanya Yurasova is a qualified green-badge Cambridge guide. Please see what guided city tours she offers here: https://tancam.uk/tours
URL:https://camruss.com/en/events/cambridge-treasure-hunt-5/
LOCATION:The Round Church\, Bridge Street\, Cambridge CB2 1UF
CATEGORIES:Art/History,Health and wellbeing,Meeting,Outdoor event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221009T140000
DTEND;TZID=Europe/London:20221009T180000
DTSTAMP:20260913T060206
CREATED:20220903T194827Z
LAST-MODIFIED:20220929T094735Z
UID:10241-1665324000-1665338400@camruss.com
SUMMARY:[:en]Traditional Mushroom Walk & BBQ[:ru]Традиционный поход за грибами и шашлыки[:]
DESCRIPTION:Thetford Forest  \nOur traditional Mushroom Walk & BBQ is the perfect way to enjoy a lovely day out for the whole family before winter. Fresh air\, great company. Everyone is very welcome! Kid-friendly. \nWHEN: Sunday\, 9 October\, mushroom walk before 14:00 followed by BBQ 14:00-18:00 (BST)\nWHERE: High Lodge\, Thetford Forest\, Brandon\, Suffolk IP27 0AF (BBQ pit ‘Shelter’ near Go Ape Thetford\, 01603 895500).\nSee the map here. \nNB: There is very weak phone coverage in the forest\, please plan ahead. If you cannot find our BBQ pit please find the GoApe and ask for the ‘Shelter’. \nIn the morning: FREE-STYLE MUSHROOM-HUNTING. Everyone is welcome to arrive in their own time to explore different parts of the woods. A good place to start mushroom-hunting is the Lynford Stag parking area\, Thetford Forest\, Suffolk IP27 0TJ (on the A134 by the huge wooden stag). \nIn the afternoon: BBQ. We shall then all meet up for our traditional BBQ at 14:00 (High Lodge\, Thetford Forest\, Brandon\, Suffolk IP27 0AF). \nPlease bring food and drink to share\, including something for the BBQ. \nAnd please don’t eat the mushrooms you find unless you are sure! For information please read\, http://www.wildfooduk.com/mushroom-guides/ \nIf you have any questions about this event please email Dima Mevzos (in advance!) at dmez13@gmail.com
URL:https://camruss.com/en/events/bbq/
CATEGORIES:Health and wellbeing,Meeting,Outdoor event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211003T140000
DTEND;TZID=UTC:20211003T170000
DTSTAMP:20260913T060206
CREATED:20210623T154915Z
LAST-MODIFIED:20210921T145123Z
UID:9414-1633269600-1633280400@camruss.com
SUMMARY:[:en]Traditional Mushroom Walk & BBQ[:ru]Традиционный поход за грибами и шашлыки[:]
DESCRIPTION:Thetford Forest  \nOur traditional Mushroom Walk & BBQ is the perfect way to enjoy a lovely day out for the whole family before winter. \nEveryone is very welcome! Kid-friendly. \nWHEN: Sunday 3 October\, 14:00 – 17:00 (BST)\nWHERE: High Lodge\, Thetford Forest\, Brandon\, Suffolk IP27 0AF \nREGISTRATION: Please REGISTER by filling in this form before Saturday 2 October. \n \nIn the morning: FREE-STYLE MUSHROOM-HUNTING. Everyone is welcome to arrive in their own time to explore different parts of the woods. A good place to start mushroom-hunting is the Lynford Stag parking area\, Thetford Forest\, Suffolk IP27 0TJ (on the A134 by the huge wooden stag). \nIn the afternoon: BBQ. We shall then all meet up for our traditional BBQ at 14:00 (High Lodge\, Thetford Forest\, Brandon\, Suffolk IP27 0AF). Please bring food and drink to share\, including something for the BBQ. \nAnd please don’t eat the mushrooms you find unless you are sure! For your info: http://www.wildfooduk.com/mushroom-guides/ \nIf you have any questions about this event please email Dima Mevzos at dmez13@gmail.com
URL:https://camruss.com/en/events/traditional-mushroom-walk-bbq/
CATEGORIES:Health and wellbeing,Outdoor event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210626T190000
DTEND;TZID=UTC:20210626T203000
DTSTAMP:20260913T060206
CREATED:20210422T113951Z
LAST-MODIFIED:20210605T150817Z
UID:9086-1624734000-1624739400@camruss.com
SUMMARY:[:en]"White Nights": Evening of Songs and Music (in English and Russian) – Saturday\, 26 June at 19:00 (BST)[:ru]«Белые ночи»: Вечер Песни и Музыки (на английском и русском языках) – Суббота\, 26 Июня в 19:00 (BST)[:]
DESCRIPTION:Pierre-Auguste Renoir\, Luncheon of the Boating Party (1881)  \nDear Friends! \nWe have missed meeting each other in person\, and therefore we are pleased to announce our traditional outdoors picnic on Saturday\, 26 June where we are looking forward to seeing you all! \nEvery year we celebrate an astronomical Midsummer night and cultural event called the White Nights. And\, of course\, what picnic occurs without songs accompanied by the guitar? There are many talented and musically gifted people in our wide community\, and we all love to sing. \nThis time we decided to add more creativity\, so please support our invitation and join our vintage-style themed picnic with Victorian era dresses\, lace umbrellas\, straw hats and willow picnic baskets. We will hold a competition for the best picnic dress. It will be fun! \nPlease come and share with us the good mood and warmth of the White Nights. \n“And Dusk directly (as if plotting\nTo keep the golden skies alight)\nHands on the torch to Dawn\, allotting\nA brief half-hour to cheated Night.” (A.S. Pushkin\, “The Bronze Horseman\,” translated by John Dewey\, 1996-97. The text of the translation is reproduced here by kind permission of Edinburgh University Press). \n  \nWHEN: Saturday\, 26 June\, 19:00 (BST) \nWHERE:  Midsummer Common – on the field opp. Fort St. George Pub\, Cambridge CB5 8DR \nLANGUAGE: English and Russian \nREGISTRATION: Please REGISTER before Friday\, 25 June by filling in this form. \n  \nWe plan to position ourselves on the Midsummer Common field\, not far from the Fort St. George Pub. Please bring rugs and foldable chairs for comfort! Guitars\, of course\, are paramount\, and you may also wish to bring drinks and snacks. Please remember to take your umbrellas and raincoats in case it rains. \nWe are looking forward to seeing you! \n 
URL:https://camruss.com/en/events/white-nights-singing-party-in-english-and-russian-saturday-26-june-at-1900-tbc-and-more-details-to-follow/
CATEGORIES:Health and wellbeing,Music,Outdoor event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210531T110000
DTEND;TZID=UTC:20210531T180000
DTSTAMP:20260913T060206
CREATED:20210422T113443Z
LAST-MODIFIED:20210524T211431Z
UID:9080-1622458800-1622484000@camruss.com
SUMMARY:[:en]"Mayovka" BBQ: Outdoor event – Monday\, 31 May\, 11:00 - 18:00 (BST)[:ru]Майские шашлыки на природе – Понедельник\, 31 мая\, 11:00-18:00 (BST)[:]
DESCRIPTION:A scene from the movie “Moscow Does Not Believe in Tears” (1980) \nIn order to comply with the coronavirus restrictions and legal gathering limits in outdoor settings of up to 30 people\, \nPlease REGISTER before Friday\, 28 May by filling in this form.  \nThe first 15 registrants (from different families) will receive a gift from CamRuSS at the BBQ! \n  \nCome and join us at this traditional May Bank holiday outing! Enjoy the fresh air and relax with us in the sun\, sing\, jump\, play outdoor games\, participate in fun competitions and share the food and drink. \nPLEASE BRING: Foods for the barbecue (meat and vegetarian options)\, snacks and drinks to share. \nYou might also bring footballs\, frisbee\, badminton\, skipping ropes\, guitars\, etc. \nWe aim to meet in the BBQ area of the park at around 11:00\, have a BBQ – with food and drinks to share – between 12:30 and 15:30. \nWHEN: Monday\, 31 May\, 11:00 – 18:00 (BST)\nWHERE: Wandlebury Country Park on the Gog Magog Hills\, CB22 3AE \nSee Wandlebury Country Park visitor guide. \nBBQ area in the park. \nDIRECTIONS: \nCAR: Wandlebury Country Park is signposted with brown Country Park signs off the A1307 Cambridge to Haverhill Road\, 2.5 miles south of the Addenbrooke’s Hospital roundabout. \nPlease click here for the diagram of the roads. \nPARKING: Visitors’ car park at the Main Entrance off the A1307. There is a parking charge of £3 per car. \nBUS: Number 13 to Haverhill (on Sundays):\n– leaves Drummer Street (Cambridge) at 10:20\, 11:20\, 12:20\, etc.\n– arrives at Wandlebury at 10:39\, 11:39\, 12:39\, etc. \nBICYCLE (24 min from Cambridge City Centre): There is a separate\, safe\, cycle path alongside the A1307 Hills Road\, leaving Cambridge\, from Addenbrooke’s  Hospital past the Babraham Park & Ride to Wandlebury where it ends. There is no cycle path from Haverhill to Wandlebury. \nNo cycling in the park is allowed\, except for under 8s\, and cycles should be secured in the parking area cycle stands. \nDOGS: need to be kept on a lead in the Park but can be freely exercised in the adjacent Gog Magog Trust area. \nWe are looking forward to seeing you at the BBQ! \n 
URL:https://camruss.com/en/events/mayovka-bbq-monday-31-may-900-1600-tbc-and-more-details-to-follow/
CATEGORIES:Health and wellbeing,Outdoor event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201218T190000
DTEND;TZID=UTC:20201218T203000
DTSTAMP:20260913T060206
CREATED:20201116T171328Z
LAST-MODIFIED:20201221T192430Z
UID:8543-1608318000-1608323400@camruss.com
SUMMARY:[:en]Online Cooking Class of Authentic Georgian Cuisine with Elena Riddle[:ru]Онлайн-кулинарный мастер-класс грузинской кухни с Еленой Риддл[:]
DESCRIPTION:Niko Pirosmani\, Company Bego (1907)  \nThis will be the first class in a series of virtual cooking classes we are planning to deliver over the next year with the aim to cover the diversity and rich heritage of the national dishes represented by the members of the Russian speaking community. \nElena Riddle is a food blogger who was born and grew up in Batumi\, Georgia. She currently lives in Letchworth and runs a masterclass ‘Lena Cooks You Eat’ on YouTube here. She is very passionate about the versatility and fusion of flavours in Georgian cuisine and will demonstrate how to make three different dishes with one main ingredient. \nYou will have an opportunity to chat\, ask questions and simply enjoy cooking together during this event. \nWHEN: Friday\, 18 December\, 19:00-20:30\nWHERE: Zoom\nLANGUAGE: English \nTICKETS: Free \nPlease register in advance. After registering\, you will receive a confirmation email containing information about joining the meeting. \nElena Riddle will be cooking four delicious dishes: Penovani Khachapuri\, which is the most important dish in Georgian culinary heritage\, plus three dishes using aubergine – Aubergines with tomato sauce\, Aubergines with mayonnaise sauce\, and Aubergine rolls with walnut sauce. \n  \nPenovani Khachapuri \nIngredients: \nPuff pastry x 2 rolls \nFor the cheese filling: \nHalloumi x 1 pack \nFeta x 1 /2 pack \nMozzarella x 1 pack \nEggs x 1-2 \nMilk x 4 tbs \nRecipe \nPut the oven on 200 degrees Celsius (or its equivalent for gas ovens) \nGrate the cheeses (feta cheese could be crumbled)\, add one egg\, mix well\, and set aside. \nLine the baking sheet (30 x 38cm) with parchment paper\, unroll the puff pastry onto the parchment paper\, make sure the pastry is right in the middle of the baking sheet. \nTake the fork and stab the pastry sheet randomly to prevent excessive raising. \nPut the cheese mixture on the pastry and distribute evenly leaving 2 cm from the edges. \nUnroll the second roll of the puff pastry\, stab with the fork again and cover the first roll with the cheese and crimp the edges together all the way around. Brush the top of the pastry with milk and bake for 20 minutes or until golden brown. \n  \nAubergines in tomato sauce \nIngredients: \nAubergines x 2 \nOnions x 2 medium \nTinned chopped tomatoes x 1 tin \nGarlic x 3 cloves \nFresh coriander x 1/2 bunch \nFresh basil x 1/2 bunch \nFresh parsley x 1/2 bunch \nSalt and pepper\, Olive or veg oil x 3 tbs. \nRecipe \nPeel the aubergines from four sides\, cut them in half and then slice each half in quarters. Fry in a hot frying pan with a little oil. Apply a light dusting of salt and set aside. \nFinely chop the onion and fry in the frying pan with 2 tablespoons of oil until golden. Add a tin of chopped tomatoes to the pan and fry for 5 minutes. Add 100ml of water to the pan and mix well\, then add previously fried aubergines and allow to cook for further 5-7 minutes on medium heat until sauce is reduced a little. Add salt and pepper to taste. Add finely chopped coriander\, parsley\, and crushed garlic. Cook for another 2 minutes and remove from the heat. \nServe hot or cold. \n  \nAubergines in mayonnaise sauce \nIngredients: \nAubergines x 2 \nMayo x 5 tbs \nGarlic x 4 cloves \nFresh coriander x 1/2 bunch \nSalt\, pepper olive or veg oil x 3 tbs. \nRecipe \nPeel the aubergines from four sides\, cut them in half and then slice each half in quarters. Fry in the hot frying pan with a little oil. Apply a light dusting of salt and set aside. \nVery finely chop the coriander and crush the garlic. Mix them together in the bowl or pestle and mortar\, add some salt and mix well. Add the mix into the mayonnaise\, add the grilled aubergines\, mix well and place in the fridge to cool. \n  \nAubergines in walnut sauce \nIngredients: \nAubergines x 2 \nWalnuts x 100 g \nGarlic x 4 cloves \nFresh coriander x 5 sprigs \nGround coriander x 1 tbs \nGround fenugreek x 1 tbs \nGround turmeric x 1 tsp \nPomegranate seeds x 3 tbs \nSalt\, pepper\, olive or veg oil x 3 tbs. \nRecipe \nThis recipe will require the use of a food processor or old-fashioned meat mincer. \nPeel the aubergines from four sides\, and then slice them lengthways into thin slices. Fry in the hot frying pan with a little oil. Apply a light dusting of salt and set aside. \nMake sure the food processor or meat mincer are totally clean and dry; blitz the walnuts to the powder\, add the coriander leaves (separate them from the stalks)\, crushed garlic and blitz until the paste is formed. \nEmpty paste into the bowl and add the Korma curry mix. Mix well\, add salt and pepper to taste. Add enough lukewarm boiled water to make the paste easy to spread. \nSpread the paste over one side of the fried aubergine slice and roll each slice up. \nArrange the rolls on the plate and sprinkle with some pomegranate seeds. \nElena suggests preparing walnut paste in advance of the class to save time for the demonstration of other dishes. \nTo make the walnut paste\, you will require a food processor or electric mincer. Separate coriander leaves from the stalks\, peel the garlic and chop it or use the garlic crusher. Put the walnuts\, garlic and coriander in the food processor\, blend or mince it well\, add dry spices\, salt\, pepper and set aside. \nPlease follow this link to watch a video of how to make the walnut paste and how to cut and fry the aubergines\, \nhttps://youtu.be/Oyd-YCjOZI8 \nRegarding spices\, Elena suggests using Mild Korma spice mix instead of the traditional khmeli-suneli. \n  \nhttps://www.lenacooksyoueat.com/gallery
URL:https://camruss.com/en/events/online-cooking-class-of-authentic-georgian-cuisine-with-elena-riddle/
LOCATION:ONLINE
CATEGORIES:Health and wellbeing,Masterclass
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200426T180000
DTEND;TZID=UTC:20200426T193000
DTSTAMP:20260913T060206
CREATED:20200421T120124Z
LAST-MODIFIED:20200430T092804Z
UID:7758-1587924000-1587929400@camruss.com
SUMMARY:[:en]COVID-19. Problems and opportunities of modern medicine[:ru]COVID-19. Проблемы и возможности современной медицины.[:]
DESCRIPTION:Following your feedback and suggestions about the topics you wish to explore in a virtual mode during the lock down\, we are delighted to invite you to the first online webinar addressing recent insights and practical advice about COVID-19 from the members of our community – professional researchers and practitioners this Sunday\, 26 April at 18:00 followed by Q&As. Please note that this event will be delivered in RUSSIAN. \nHow and why does coronavirus affect the lungs\, and how to deal with it?\nHow is treatment of patients with СOVID-19 is currently carried out in hospital?\nHow does quarantine affect the human psyche? \nWHEN: Sunday\, 26 April 18:00 -19:30\nWHERE: online via Zoom conferencing.\nLANGUAGE: Russian \nOur local Russian-speaking researchers and practitioners will share their views on this burning subject.\nDr Uliana Bashtanova\, Physiologist\, Senior Researcher\, University of Cambridge.\nDr Natalia Notkina\, Consultant Anaesthetist\, Addenbrooke’s Hospital.\nDr Zhenia Shoenberg\, Adult Psychotherapist\, Complex Needs Personality Disorder & Psychotherapy Services\, Southend-on-Sea\, Essex Partnership University\, NHS Foundation Trust \nMatisse\, The Sheaf\, 1953 \nEach of the participants will deliver a short presentation\, and there will be an opportunity to ask questions. \nJoin Zoom Meeting \nTopic: CamRuSS – talking about COVID-19 (in Russian)\nTime: Apr 26\, 2020 06:00 PM London\nMeeting ID: 813 3110 9994\nPassword: 362118 \n  \nPlease note that all information which can be accessed by the links below is in Russian. \nYou can view the recording of the talk by following this link. \nAdditional resources which were recommended by the speakers: \nUliana Bashtanova‘s articles in Angliya: \nPart 1. https://angliya.com/2020/04/14/koronovirus-fakti-uliyana-bashtanova/\nPart 2. https://angliya.com/2020/04/14/desinfekcia-covid-19-uliyana-bashtanova/ \n“BBC in Addenbrookes”\nhttps://www.bbc.co.uk/news/av/health-52319533/coronavirus-how-health-care-staff-put-on-ppe \nOnline conference «COVID-19. International experience and lessons for Russia»\, 25 April\, 2020. https://evercare.ru/events/onlayn-konferenciya-covid-19-mezhdunarodnyy-opyt-i-uroki-dlya-rossii  \n“You are my hero”book for children fighting COVID-19. (in Russian) \n  \n  \n 
URL:https://camruss.com/en/events/covid-19-problems-and-opportunities-of-modern-medicine/
LOCATION:ONLINE
CATEGORIES:Health and wellbeing
END:VEVENT
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